After the release of the show Top Chef season 15 in France, Arnaud Munster, the talented chef, is getting much-deserved recognition.
Arnaud is a contestant on the show. His culinary skills are praised by fans worldwide.
But little do the fans know that he comes from a family where his parents are legends in the hospitality industry.
Key Takeaways
- Arnaud Munster is a 20-year-old contestant on Top Chef who dreams of opening his restaurant.
- Arnaud’s parents, Eddy and Isabelle Munster, have established their own legacy in the restaurant industry.
- Eddy’s restaurant, Wine in the City, earned a Michelin star.
Arnaud Munster Was An Intern At The Beginning Of His Culinary Journey
Arnaud, a 20-year-old chef, is the second youngest contestant in this season.
Despite having experienced parents, he decided to start his cooking journey by being an intern.
During his internship period, he had an opportunity to work under brilliant chefs like Mauro Colagreco.
Under his guidance, Munster took his culinary skills from good to great.
After completing his internship, Arnaud started working as a staff chef, managing one department.
This experience taught him how the kitchen works, which will come in handy during Top Chef.
As per Arnaud, age doesn’t matter when it comes to being a chef; all that matters are skills.
Besides that, the talented chef also revealed that he dreams of opening his own Michelin-star restaurant someday.
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Legacy Of Arnaud Munster’s Parents
Arnaud is creating his path in the hospitality world, but did you know his parents already have their legacy?
Arnaud’s father, Eddy Munster, is a renowned chef in Europe. At one point, his restaurant, Wine in the City, had a Michelin Star.
Wine in the City was initially opened in 2007 as a wine bar. The idea was to offer the finest European wines in one place.
But later, in 2012, Eddy also introduced a dinner and lunch service. Slowly and steadily, his dishes started to gain the recognition they deserved.
And finally in 2017, the restaurant acquired a Michelin star.
Furthermore, Eddy is quite active on social media. He usually posts pictures of his dishes on Instagram.
His posts show that his presentation and plating skills are pretty visible.
Besides cooking, Eddy also likes to play golf during his free time, accompanied by his wife, Isabelle Tillemans Munster.
Arnaud’s mother, Isabelle, has also earned recognition in the restaurant industry.
To succeed in the hospitality world, both culinary and management skills are equally important.
While Eddy handled the dishes in Wine in the City, Isabelle managed the office well.
She is a chief buyer and administrator at the family-run business. Isabelle brought her extensive experience while running the restaurant.
Regarding her experiences, Isabelle has held a management assistant position across various companies and industries.
She worked at EDS and Hewlett Packard Enterprise from 1995 to 2000, Comparex from 2002 to 2003, CBT from 2009 to 2010, and Securitas from 2010 to 2012, supporting significant accounts and IT departments.
From March 2013 to February 2015, Isabelle worked as a management assistant at a metal refining company in Brussels.
With all their experience, they shaped their child Arnaud to be a better chef.
FAQs
What Sets Arnaud Apart As A Chef?
Arnaud’s dedication to his craft and willingness to forge his path distinguishes him as a chef. Despite having experienced parents in the industry, he chose to start his culinary journey as an intern, learning from renowned chefs like Mauro Colagreco.
What Is The Story Of Wine In The City?
Wine in the City, founded by Eddy Munster, opened as a wine bar in 2007 in Belgium. Over the years, it evolved to offer dinner and lunch services and gained recognition for its exceptional dishes.
What Roles Do Eddy And Isabelle Munster Play In Their Family-run Business?
While Eddy focuses on culinary excellence, Isabelle manages the administrative aspects of their restaurant. Isabelle’s extensive management and administration experience ensures their establishment’s smooth operation, allowing Eddy to concentrate on creating exquisite dishes.
